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Tiger Nut Hibiscus Panna Cotta

Who needs heavy cream when you have some creamy tiger nut milk, adding an African touch to this Italian classic.⁣Vegans and people who are lactose intolerant will love this!⁣
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine Ghanaian
Servings 4 People

Equipment

  • Sauce Pan
  • Wooden Spatula
  • Drinking Glass
  • Spoons

Ingredients
  

  • 2 cups tiger nut milk
  • ½ cups sugar
  • 1 tbsp gelatine
  • 1 tbsp vanilla essence
  • 1 cup dried hibiscus flowers
  • 100 ml water
  • 1 cup sugar
  • 25 ml lemon juice
  • Mint leaves for garnish

Instructions
 

  • Pour the tiger nuts into a saucepan over medium heat, stir continuously until it starts to thicken for 5-7 minutes
  • Take off the heat, add sugar, stir until dissolve then take of the heat and place on a cooling rack.
  • Add the gelatine, stir and let dissolve then add the vanilla essence.
  • Pour into serving glasses, let cool off and place in the fridge to chill for 20- 30 minutes
  • Pour the dried hibiscus flowers into a small pan over medium heat, add water, stir and let boil over then strain out the juice.
  • Pour into a saucepan, add sugar, lemon juice, stir until it starts to thicken and set aside to cool off
  • Pour the hibiscus syrup on the chilled tiger nut panna cotta and garnish with mint leaves

Video

Keyword African Food, Atadwe, Tiger Nut, Tiger Nut Dessert