We know how you love your cupcakes, so we made a little magic with ripe plantain, without adding flour and the sweetness of the plantain needs no icing .Every bite of this cupcake is filling!
Pour the fennel seeds into a dry blender, add grains of paradise, cloves, African orchid nutmeg, chilli flakes and blend into a smooth mixture and set aside.
Mash the ripe plantain, add the blended spice, chopped spring onion, salt, coconut oil and stir in
Scoop into a greased muffin pan and sprinkle with sesame seeds
Bake in a pre-heated oven at 175c for 35 minutes
Spicy plantain cup cakes ready to serve
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Keyword Cupcakes Recipe Ghana, Plantain Cupcakes, Telande Plantain Cupcakes, Year of Return Food