Plantain Hash
Deep fried plantain chops in egg coating which can be garnished with meat and served with hot tea.
Prep Time 15 minutes mins
Total Time 22 minutes mins
Course Breakfast, Lunch
Cuisine American
Chopping
Gretter
Glass Mixing Bowl
Wooden Spatula
Frying Pan
Ceramic Plate
- 6 fingers of plantain
- 3 egg yolks
- 3 cloves of garlic minced
- 1 tsp paprika
- 1 ½ tsp salt
- 3 eggs for egg wash
- 2 cups seasoned breadcrumbs
- 250 ml vegetable oil
Grate the plantain into a mixing bowl, add egg yolks, garlic, paprika, salt and stir to mix evenly
Scoop a handful and mold into a golf ball like size
Coat with the breadcrumbs then dip into the egg wash then coat with the breadcrumbs again
Carefully place in a heated vegetable oil and fry until golden, take out and place on a kitchen paper towel to drain excess oil
Plantain hash ready to serve. Serve with baked beans, scrambled eggs, sausages and bacon