Plantain Frittata Burger
Can be served as breakfast or afternoon snacks with drinks.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Snack
Cuisine American
Frying Pan
Plastic Spatula
Ceramic Mixing Bowl
Whisk
Chopping Board
Spoon
- 300 ml vegetable oil for plantain for plantain
- 2 tbsp vegetable oil for frying frittata
- 2 medium fingers ripe plantain
- 4 large eggs
- 1 tssp salt
- 1 tsp black pepper
- 1 clove of garlic minced
- 1 medium green bell pepper sliced
- 1 medium yellow bell pepper sliced
- 4 medium Burger bun
- 5 tbsp Mayonnaise
- 1 bundle of Lettuce
- 4 4 burger cheddar cheese slices
- 1 large tomato slice
Heat vegetable oil in a pan over medium heat and carefully drop the slice plantain and fry until golden for 7-10 minutes. Take out and set aside to cool
Add the salt, black pepper, garlic into the eggs and whisk together
Heat vegetable oil in a frying pan and pour the eggs into it, add the fried plantain then the sliced bell peppers
Cover and let simmer on low heat for 5-7 minutes and cooked through
Take of heat and cut out with a cutter into buns size circles and set aside
Cut the buns into half then spread with the mayonnaise
Place the lettuce on followed by the cut out frittata, cheddar cheese slice, tomato slice and the other half of the bun
Plantain frittata burger ready to be served
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Keyword Frittata, Plantain