Mix the flour and coco powder mixture with red food colour, brown sugar, salt, baking soda, baking powder and set aside
Whisk together the melted butter, milk, eggs , vinegar and pour into the plantain puree and stir in
Add the flour mixture, stir into a smooth batter then add the vanilla essence and stir in
Pour into a grease Bundt pan and bake in a pre-heated oven at 180c for 45 minutes or until a tooth pick inserted comes out clean
Set aside and let cool off completely
In a small mixing bowl, whisk together icing sugar , milk, vanilla essence, and set aside
Drizzle the icing on top of the cake and topped with strawberries
Sweet plantain velvet bundt cake ready to be served