Banana Puff Puff
Sweet puff puff made with mashed banana mixed with flour and can be served with a glass of fruit juice.
Prep Time 30 minutes mins
Cook Time 10 minutes mins
Total Time 40 minutes mins
Course Dessert, Snack
Cuisine American
Glass Mixing Bowl
Rubber spatula
Plastic foil
Frying Pan
Spider Spoon
- 2 Cups Hard Flour
- ¼ Cup Sugar
- 2 Tbsp Instant Yeast
- 1½ Tsp Nutmeg
- 3 Medium Bananas Mashed
- 600 ml Vegetable Oil
- ½ Tsp Salt
- 300 ml Lukewarm Water
Pour flour into a mixing bowl.
Add all dry ingredients and mix with a spatula.
Add lukewarm water and mix together.
Add the mashed banana, stir in and cover the mixture with a cling foil or napkin and place the mixture at a warm place for the mixture to rise for 20 minutes.
Beat the mixture down gently with a spatula.
Pour oil into a deep pan and place on medium high heat.
Scoop the mixture with your hands and squeeze to get a golf ball size and drop directly into the hot oil.
Fry for 5 minutes to get a golden brown crust.
Transfer to a paper tissue lined bowl to drain the oil.
Banana puff puff ready to serve.
Keyword Banana, Puff Puff