Whole Grain Millet Burkina
A local beverage made with millet, sweetened greek yogurt and garnished with raspberries.
Glass Mixing Bowl
- 1 Cup Millet Soaked
- 1 Cup Sweetened Greek Yogurt
- 100 g Raspberries
- 1 Tbsp Honey
- 1 Orange Slices
- 1 Tbsp Salt
Soak millet for an hour, wash, rinse, pour into a saucepan, add salt and bring to a boil on high heat until soft.
Take off heat, drain and let cool off.
Mix with honey and scoop into the serving glass.
Top with sweetened yogurt, raspberries, orange and garnish with mint leaves.
Burkina ready to serve.