Telande Crispy Fried Baby Crabs
Crunchy Crispy Fried Baby Crabs For Lunch
Equipment
- KitchenAid® K400 Blender
- Two 12-cup nonstick muffin pans
- Citrus zester
- Rubber spatula
- Sharp knife
- Pastry brush
Ingredients
- 200 grams fresh baby crabs (cleaned)
- 1 cup soft flour
- 2 eggs
- 2 cloves of garlic
- 1 tbsp smoked paprika
- 1 tbsp black pepper
- 1 tbsp salt
- 800 ml vegetable oil
For The Dip
- 1 clove of garlic
- 1 tbsp powdered ginger
- 1 tbsp chili flakes
- ½ tbsp salt
- 300 ml soy sauce
Instructions
- Mix all ingredients for the dip together and set aside
- Add garlic, ginger powder, smoked paprika, black pepper and salt to the washed crabs and mix in till evenly combined
- Pick each crab and coat with flour then dip in egg wash then into the flour
- Repeat the same process for all the crabs then dump them in heated vegetable oil
- Deep fry for 6 minutes
- Crispy fried baby crabs ready to serve, serve with a spicy soy dip or any sauce of your choice
Video
Notes
Kid-Friendly Adaptation: Deep Fry the baby crabs.