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Carrot Soup

Carrot, onion, ginger and garlic blended and boiled together with chicken stock.
Prep Time 12 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, soup & stew
Cuisine American
Servings 4 People


  • Sauce Pan (2)
  • Laddle
  • Blender


  • 5 Medium Carrots Halved
  • 1 Medium Onion
  • 4 Scotch Bonnet Peppers
  • 1 Small Ginger
  • 4 Cloves of Garlic
  • 1 Litre Chicken Stock
  • 1 Tbsp Salt
  • A Handful of Fresh Parsley


  • Pour the chicken stock into a saucepan, add carrots, onion, scotch bonnet pepper and bring to a boil for 7 minutes.
  • Take the vegetables out of the chicken stock, pour into a blender, add garlic, ginger and blend into a smooth mixture.
  • Pour blended mixture back into the chicken stock add and adjust salt to your taste, stir and let boil for 3 minutes.
  • Carrot soup ready to serve.
  • Garnish with parsley and serve with toasted bread.


Keyword Carrot, Soup