Blend tomatoes onion and garlic into a smooth mixture and set aside.
Heat vegetable oil in a saucepan over medium heat add onion stir and let sweat for a minute then add tomato paste stir and let simmer for 3 minutes.,
Add blended tomato mixture, stir and let simmer down for 5 minutes add cayenne pepper salt bay leaves stir and let simmer for 2 minutes and take off the heat.,
Heat vegetable oil in a wok add garlic stir then add the minced chicken oregano dried basil black pepper salt and stir-fry for 3 minutes.,
Pre-heat the oven at 180c.
Place the lasagna sheets in a baking dish, spread the tomato sauce chicken and cheddar cheese., Continue with the remaining ingredients, Top with mozzarella cheese.,
Bake at 150c for 30 minutes.,Chicken lasagna ready to serve.