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Leftover palm soup mixed with roasted corn flour and served with palm soup
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Ghanaian
Servings 6 People


  • Sauce Pan
  • Wooden Spatula


  • Crabs and Beef Palm Nut Soup
  • 2 Cups Roasted Corn Flour

For the Avocado Salsa;

  • 1 Large Avocado Diced
  • 2 Small Tomatoes Diced


  • Heat leftover palm nut soup and take out the meats.
  • Stir in the roasted corn flour bit by bit to get a smooth consistency.
  • Stir and let cook for 7 minutes.
  • Take off heat and dish out into any shape of your choice.
  • Top it with avocado salsa.
  • Apapransa ready. Serve with palm nut soup.


Keyword Apapransa