Pre- heat oven at 180 celsuis.
Melt butter in a pan over medium heat.
Add onion, garlic, ginger, stir and let sweat.
Add minced beef, shrimp seasoning, black pepper, salt, stir and let cook for 3 minutes and set aside.
Cut and peel off the skin from the plantains, use a knife to create a pocket in the plantains and set aside.
Mix garlic with melted butter and set aside.
Wrap the plantains with an aluminium foil, then brush with the butter mixture and place on a baking tray line with aluminium foil.
Bake at 180 celsuis for 10 minutes and take out of the oven.
Stuff the plantains with the cooked minced beef, top with tomato sauce, cheddar and mozzarella cheese and bake for another 5 minutes.
Take out of oven and sprinkle with parmesan cheese and spring onion.
Stuffed ripe plantain boat ready to serve.