Goat Light Soup
Hot spicy soup cooked with goat meat which can be served with a bowl of banku
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Appetizer, soup & stew
Cuisine Ghanaian
Sauce Pan
Ladle
Blender
Seave
- 1 Pound of Goat Meat
- 2 Medium Tomatoes
- 3 Medium Garden Eggs
- 10 Red Scotch Bonnet Peppers
- 1 Medium Onion
- 3 Tbsp Tomato Paste
- 4 Tbsp Ginger and Garlic Paste
- ½ An Onion Diced
- 2 Cubes Beef Seasoning
- Pinch of salt
Pour goat meat into a saucepan over medium heat, add ginger and garlic paste.
Add beef seasoning, diced onion, salt, water, stir and let cook for 15 minutes.
Add tomatoes, onion, red chilli, garden eggs, stir and let cook until it's soft and tender.
Take out and blend.
Add tomato paste, stir and let simmer for 2 minutes.
Strain the blended mixture into the saucepan, stir and let simmer for 15 - 20 minutes.
Adjust seasoning to your taste.
Ready to serve.
Keyword Goat, Goat Soup, Light Soup