Goat Meat Pepper Soup
Hot pepper soup prepared with goat meat and can be served with a bowl of fufu
Prep Time 10 minutes mins
Cook Time 56 minutes mins
Total Time 1 hour hr 8 minutes mins
Course soup & stew
Cuisine Ghanaian
Sauce Pan
Wooden Spatula
Ladle
Blender
Seave
- 1 Pound of Goat Meat
- 5 5African Orchid Nutmegs Yammia
- 5 Scotch Bonnet Peppers
- 1 Medium Onion Puréed
- 1 1 Beef Seasoning Cube
- 5 Cloves of Garlic
- 1 Medium Ginger
- 5 Negro Peppers
- 5 Fresh Basil Leaves Chopped
- 3 Red Chilli Chopped
- Salt
Roast the African orchid nutmeg on medium heat for 3 minutes.
Peel off the shell and set aside.
Pour the goat meat into a saucepan over medium heat, add puréed onion, beef seasoning, salt, water, stir and let simmer for 25 minutes.
Blend scotch bonnet pepper, garlic, ginger, roasted African orchid nutmeg, negro pepper into a smooth mixture and strain onto the goat meat and let boil for 25 minutes.
Add basil leaves, chopped red chilli, stir and let simmer for 3 minutes.
Adjust salt and seasoning to your taste.
Goat meat pepper soup ready to serve.
Keyword Goat Meat, Pepper Soup