Coconut Cabbage Stew
Tasty cabbage stew prepared with coconut oil and sausages which can be served with a bowl of rice
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course soup & stew
Cuisine Ghanaian
- 1 Medium Cabbage Shredded
- 5 Chicken Sausages Sliced
- 1 Medium White Onion Sliced
- 5 Medium Tomatoes Chopped
- 7 Scotch Bonnet Peppers Blended
- 1 Tsp Smoked Paprika
- 5 French Beans Chopped
- 1 Tbsp Ginger Paste
- 1 Beef Seasoning Cube
- 3 Tbsp Coconut Oil
- Salt
Heat coconut oil in a saucepan over medium heat.
Add onion and let sweat for a minute.
Add tomatoes and let simmer for 2 minutes.
Add ginger paste, blended scotch bonnet pepper, smoked paprika, beef seasoning, stir and let simmer for a minute.
Add chicken sausage, stir and let simmer for a minute.
Add french beans, stir, cover and let simmer for 2 minutes.
Add cabbage, stir and let it wilt.
Stir till evenly mixed with the sauce and adjust salt to your taste.
Cabbage stew ready to serve!
Keyword cabbage, Cabbage stew, coconut, Coconut Stew