One Pot Spaghetti With Sausages
Spaghetti cooked with slices of pork sausages and served in a bowl
Prep Time 10 minutes mins
Cook Time 26 minutes mins
Total Time 35 minutes mins
Course Lunch, Main Course
Cuisine American
Frying Pan
Wooden Spatula
Small bowl
- 100g Spaghetti Pasta (Cooked)
- 4 Pork Sausages (Sliced)
- 3 Tbsp of Olive Oil
- 3 Cloves of Garlic (Sliced)
- 1 Small Onion Diced
- 1 Tsp Oregano
- 1 Tbsp Salt
- 200 g Chopped Canned Tomatoes
- ¾¾ Cup Water
- ¼ Cup Fresh Basil Leaves
Heat olive oil in a wok over medium heat.
Add sliced pork sausages and stir-fry for 3 minutes or until golden on all sides. Take out and place aside.
Add sliced garlic and stir-fry until slightly browned.
Add onion, oregano, salt and stir until translucent.
Add chopped tomatoes, stir and let simmer.
Then add water and let simmer for 3 minutes.
Add basil, adjust salt to your taste stir and let simmer.
Add back the sausages and the cooked spaghetti, then mix to coat evenly.
Pork sausage pasta ready to serve.
Keyword Pasta, Sausages, Spaghetti