Kpakposhito Wings
Chicken wings simmered in soy sauce and kpakposhito coating
Prep Time 35 minutes mins
Cook Time 10 minutes mins
Total Time 45 minutes mins
Course Side Dish
Cuisine Ghanaian
Chopping Board
Glass Mixing Bowl
Plastic foil
Blender
Frying Pan
Wooden Spatula
- 1 Pound of Chicken Wings
- 1 Tbsp Soy Sauce
- 1 Tsp Garlic Powder
- 1 Tsp Salt
For the Pepper Sauce;
- 1 Cup Petite Belle Pepper Kpakposhito
- 6 Cloves of Garlic
- 1 Small Ginger Chopped
- 1 Cup Chives Chopped
- 1 Medium White Onion Sliced for Garnish
- ΒΌ Cup Vegetable Oil
- 1 Tsp Salt
Cut the wings into three parts and place in a bowl.
Add soy sauce, garlic powder, salt, stir and set aside to marinate for 30 minutes.
Pour kpakposhito into a blender, add garlic, ginger, chives, water and blend into a paste.
Heat vegetable oil in a wok over medium heat, add the marinated wings and stir-fry for 7 minutes. Then add the blended kpakposhito mixture.
Stir to coat evenly and let simmer for 3 minutes.
Kpakposhito wings ready.
Garnish with onion slices and serve.
Keyword Chicken, Chicken Wings, Kpakposhito, spicy