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Kpakposhito Wings

Chicken wings simmered in soy sauce and kpakposhito coating
Prep Time 35 mins
Cook Time 10 mins
Total Time 45 mins
Course Side Dish
Cuisine Ghanaian
Servings 6 People


  • Chopping Board
  • Glass Mixing Bowl
  • Plastic foil
  • Blender
  • Frying Pan
  • Wooden Spatula


  • 1 Pound of Chicken Wings
  • 1 Tbsp Soy Sauce
  • 1 Tsp Garlic Powder
  • 1 Tsp Salt

For the Pepper Sauce;

  • 1 Cup Petite Belle Pepper Kpakposhito
  • 6 Cloves of Garlic
  • 1 Small Ginger Chopped
  • 1 Cup Chives Chopped
  • 1 Medium White Onion Sliced for Garnish
  • ΒΌ Cup Vegetable Oil
  • 1 Tsp Salt


  • Cut the wings into three parts and place in a bowl.
  • Add soy sauce, garlic powder, salt, stir and set aside to marinate for 30 minutes.
  • Pour kpakposhito into a blender, add garlic, ginger, chives, water and blend into a paste.
  • Heat vegetable oil in a wok over medium heat, add the marinated wings and stir-fry for 7 minutes. Then add the blended kpakposhito mixture.
  • Stir to coat evenly and let simmer for 3 minutes.
  • Kpakposhito wings ready.
  • Garnish with onion slices and serve.


Keyword Chicken, Chicken Wings, Kpakposhito, spicy