Banku
Ghanaian food made with corn and cassava dough which can be served with hot okra soup
Prep Time 5 minutes mins
Cook Time 21 minutes mins
Total Time 27 minutes mins
Course Main Course
Cuisine African
Large Mixing Bowls
Wooden Spatula
Sauce Pan
- 4 Cups Fermented Corn Dough
- 2 Cups Cassava Dough
- 1 Tbsp Salt
- 1 Liter of Water
Mix the cassava dough with water and strain over the corn dough.
Add salt and stir till smooth.
Place on medium high heat and stir continuously to prevent lumps.
Knead continuously for 20 minutes until smooth and cooked though.
Scoop and mould into fist-size balls.
Banku is ready to serve. Serve with any sauce or soup of your choice.