Asun (Peppered Roast Goat)
Hot peppered roasted goat meant which can be served with a glass of fruit juice
Prep Time 10 minutes mins
Cook Time 1 hour hr 25 minutes mins
Total Time 1 hour hr 36 minutes mins
Course Dessert
Cuisine African
Glass Mixing Bowl
Plastic foil
Sauce Pan
Grill
Chopping Board
Sharp knife
Frying Pan
- ½ Pound Goat Meat
- 1 Medium Onion Purée
- 1 Tsp Dried Oregano
- 1 Tsp Anise Seeds
- 3 Cloves of Garlic Minced
- 1 Small Ginger Minced
- 1 Tsp Ground Rosemary
- 1½ Tsp Salt
- 3 Tbsp Vegetable Oil
- 7 Scotch Bonnet Peppers Chopped
- 1 Medium Onion Diced
- 1 Spring Onion Sliced
Marinate the goat meat with onion purée, dried oregano, anise seeds, garlic, ginger, ground rosemary and salt for 40 minutes.
Pour into a saucepan over medium heat, cover and let it simmer for 10 minutes until all the liquid is absorbed.
Take off heat and pour into a greased pan, and roast for 30 minutes.
Cut into pieces and set aside.
Heat vegetable oil in a pan over medium heat, add the grilled goat meat and stir-fry for a minute.
Add the chopped scotch bonnet pepper, diced onion and stir-fry until evenly coated for 5 minutes.
Asun ready to serve. Garnish with spring onion.
Keyword Asun, Goat, Peppered Goat, Roast Goat