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Sorell Groundnut Soup

Spicy Groundnut soup made with beef, sliced hibiscus leaves and Scotch Bonnet Peppers
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course soup & stew
Servings 6 People

Equipment

  • Blender
  • Sauce Pan
  • Wooden Spatula
  • Laddle

Ingredients
  

  • For the Beef;
  • 1 Pound Beef (Diced)
  • ½ Cup Shallots
  • 5 Cloves of Garlic
  • 1 Small Ginger (Chopped)
  • 1 Tsp Grains of Paradise
  • 1 Tsp Dried Thyme
  • Tsp Sea Salt
  • For the Soup;
  • 4 Tbsp Groundnut Paste
  • 1 Tsp Cayenne Pepper
  • 1 Tsp Salt
  • 1 Bundle of Hibiscus Leaves (Sliced)
  • 4 Scotch Bonnet Peppers

Instructions
 

  • Blend shallots, garlic, ginger and grains of paradise into a smooth mixture and set aside.
  • Pour the beef into a saucepan, add the blended mixture, dried thyme, sea salt, stir and let it simmer for 10 minutes.
  • Mix the groundnut paste with 1 cup of water, cayenne pepper, salt and mix into a smooth mixture.
  • Place on medium heat and cook for 5 minutes.
  • Add 800ml of water to the simmering beef, then add the cooked groundnut mixture and stir in till the groundnut dissolves.
  • Allow it to simmer for 15 minutes, then add the hibiscus leaves, stir and let simmer for 5 minutes. Then add scotch bonnet pepper.
  • Sorell groundnut soup ready to serve.

Video

Keyword Groundnut Soup, Sorell groundnut soup