Palmnut Cocoyam Pottage
Delicious pottage made with cocoyam and tuna palmnut soup
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course soup & stew
Cuisine Ghanaian
Sauce Pan
Wooden Spatula
Ceramic Bowl
- Tuna Palmnut Soup Leftover
- 100 g Cocoyam Chopped
- 500 ml Water
- 1 Salt Tsp
- Fresh Rosemary Stalk For Garnish
Heat the leftover tuna palmnut soup over medium heat, add water, chopped cocoyam, salt, stir and cover and let it boil for 20 minutes, stirring occasionally.
Palmnut cocoyam pottage ready to serve. Garnish with rosemary.
Keyword Cocoyam Pottage, Palmnut