Pour beef & offal into a saucepan over medium heat, add onion, garlic, ginger, oregano, beef seasoning, salt, water, stir and let boil for 25 minutes.
Heat oil in a saucepan over medium heat, add yellow onion, stir and let sweat.
Then, add tomato paste, stir and let simmer.
Add puréed onion, tomatoes, petite belle pepper, stir and let simmer down.
Add shrimp powder, stir and add cooked beef & offal, beef stock, bay leaves and let simmer.
Adjust salt to your taste and set aside.
Pour Ayoyo leaves into a saucepan, add water, African locust beans, salt, stir and bring to a boil.
Take ofF the heat, pour into a food processor and pulse for 10 seconds.
Ayoyo soup ready to serve. Serve with beef stew and Tuo Zaafi.