Heat vegetable oil in a pan over medium heat.
Add the beef, oregano, black pepper, ginger, garlic, soy sauce, salt, and stir-fry for 5 minutes.
Add the diced onion, stir until translucent, then add the chopped tomatoes, tomato paste, stir and let simmer for 5 minutes.
Add the cayenne pepper, smoked paprika, curry powder, stir and let simmer for 2 minutes.
Add the bulgur wheat, braise for 5 minutes, then add salt, water, stir and let cook for 35-40 minutes.Add the bulgur wheat, braise for 5 minutes, then add salt, water, stir and let cook for 35-40 minutes.
Bulgur wheat jollof ready to serve.