Bulgur Wheat Porridge
Sweet porridge made with bulgur wheat
Prep Time 5 minutes mins
Cook Time 45 minutes mins
Total Time 50 minutes mins
Course Breakfast
Cuisine Ghanaian
- 1 Cup Cup of Bulgur Wheat Washed
- 2 Cups Milk
- 1 Tsp Ground Nutmeg
- Pinch of Salt
- A Handful of Raspberries
- Honey
Pour the bulgur wheat into a saucepan filled with water, add salt, stir and let cook on medium-low heat for 35 minutes or until soft and tender.
Add the milk, ground nutmeg, stir and let simmer until it thickens for 7-10 minutes.
Scoop into serving bowls, topped with raspberries and drizzle with honey.
Bulgur wheat porridge ready to serve.
Keyword bulgurium Wheat, Porridge, wheat