Pour the Borges olive oil into a wok over medium high heat, add the chicken thigh, garlic, ginger, black pepper, soy sauce and stir-fry for 5 minutes.
Add the onion, carrots, stir-fry for a minute then add the spring onion bulb, green bell pepper, red bell pepper and stir-fry for a minute.
Add the cooked rice and toss to mix evenly on high heat.
Add salt, spring onion slices and toss to mix.
Chicken fried rice ready. Serve with split medium hard boiled egg and sprinkle with black sesame seeds.