Plantain Moi Moi
Baked chicken moi moi with fried plantain toppinngs
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course Appetizer
Cuisine Ghanaian
Saucepan
Picking Spatula
Plate
Tissue
Frying Pan
- 3 cups leftover moi moi mixture
- 2 small ripe plantain sliced ½ inch thick
- 400 ml vegetable oil
- 700 ml water for baking/steaming
Pour the vegetable oil in a pan on medium high heat.
Add plantain slices and fry for 5 minute, take off heat and set aside
Transfer leftover moi moi mixture into a skillet
Carefully place the fried plantain on the moi moi mixture covering the surface entirely
Fill a baking pan with water and place the skillet in it gently
Cover the entire baking pan with an aluminum foil and bake at 180 degrees for 45 minutes
Plantain moi moi ready to serve
Keyword moi moi, Plantain