Yam Chips
Talk of chips! If you love yam this will definitely be your favourite. It's crispy tasty and irresistible!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Appetizer, Snack
Cuisine African
- 1 medium tuber of yam
- 500 ml vegetable oil
- 1 tbsp salt
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
Peel and cut the yam into four equal parts
Heat the vegetable oil and carefully grate the yam sheets into the oil
Fry until slightly golden and crispy, take out of the oil, place on a paper tissue to drain excess oil
Season with salt, smoked paprika, garlic powder and toss to coat evenly
Yam chips ready to serve. Serve with any dip of your choice
Keyword Crispy Yam Chips, Easy Yam Chips Recipe, Telande Yam Chips, Yam Chips Ghana