Cocoyam And Sweet Potato Hash
Hash brown for breakfast anyone? Potato hash is delicious but wait till you try this coco yam and sweet potato combo.Grated cocoyam and potato fried and served wtih baked beans and chili flakes
Equipment
- Grater
- Glass Mixing Bowl
- Frying Pan
- Rubber spatula
Ingredients
- 1 medium tubers of sweet potatoes
- 2 small tubers of cocoyam
- 1 small onion
- 2 eggs
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp nutmeg
- 2 cloves of garlic minced
- 100 ml vegetable oil
- 1 egg for sunny side up
- Baked beans
- ½ tsp chilli flakes
- A handful of parsley for garnish
Instructions
- Grate the sweet potato and cocoyam onto a clean kitchen napkin, grate the onion to reduce moisture
- Pour into a mixing bowl, add the eggs, black pepper, salt, nutmeg , garlic and stir into a uniform mixture
- Heat vegetable oil in a pan over medium heat and scoop a spoonful into the oil
- Fry until golden then flip and fry the other side until golden
- Take and place on a kitchen paper to drain excess oil
- Stack the hash up and carefully place the sunny side up egg on, scoop a spoonful of baked beans on it, then sprinkle with chilli flakes and parsley
- Cocoyam and sweet potato hash ready to serve