Pour the ripe plantain into a blender, add garlic, coves, ground black pepper, dried oregano, ground ginger, water and blend into a smooth mixture
Pour into a mixing bowl, add rice flour, salt and stir in
Heat vegetable oil in a pan over medium , scoop a spoonful of the plantain mixture into the pan and fry until golden for 3 minutes on both sides and set aside
In a small bowl, mix the cabbage, tomato, onion, flaked tuna, black pepper and mayonnaise
Place one portion of the tatale on a serving platter, scoop a spoonful of the cabbage mixture on and topped with another portion of tatale
Tatale sandwich ready to be served
Video
Notes
Kid-Friendly Adaptation : Do not use too much pepper when frying the mashed plantain.