In a saucepan over high heat pour okra, 3 cups of water, bicarbonate soda, water and let it boil for 7 minutes.
In a pan over medium heat or direct heat, roast tomatoes, mixed scotch bonnet pepper and momone(fermented cured fish)
In an earthenware pour diced onion, salt. Grind till almost smooth.
Add ginger and garlic then grind further into a fine paste.
Proceed by grinding in roasted momone, scotched bonnet pepper and tomatoes.
Add the boiled okra then grind all till evenly mixed or to your desired texture.
Place the fante kenkey In a deep saucepan over medium heat, pour 2cups water then stir the mixture into a dough
Fetri toto ready to serve. Serve with fante kenkey or boiled yam.
