Blend onion, black peppercorn, garlic and ginger into a smooth mixture and set aside.
Pour diced pork into a saucepan over medium heat, add sliced onion, blended mixture, dry thyme, oregano, salt, grains of selim, stir, cover and let cook for 25 minutes or until soft and tender.
Blend petite belle pepper, onion, ginger and garlic into a smooth mixture and set aside.
Heat vegetable oil in a saucepan over medium heat, add cooked pork and stir-fry for 5 minutes.
Then pour the blended pepper mixture on the pork and stir to coat evenly.
Add shrimp seasoning, salt, stir and let simmer for 8 minutes.
Kpakposhito pork ready to serve.