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Egg Stew
A spicy stew made with tomato and eggs
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Sauces & Dips
Cuisine
Ghanaian
Servings
4
people
Equipment
Blender
Glass Jar
Saucepan
Ladle
Glass Bowl
Gas Cooker
Ingredients
6
Eggs
5
Tomatoes
sliced
1
Large Onion
Sliced
5
Cloves of Garlic
Ginger Slices
Green Chili (Kpakposhito)
4
tbsp
Tomato Paste
Vegetable Oil
1
tbsp
Shrimp Seasoning
Salt
Instructions
Blend tomatoes, onion, green chili garlic, ginger and set aside.
Heat oil in a saucepan over medium heat and add sliced onions.
Stir and let sweat for a minute, then add tomato paste.
Stir and let cook for 2 minutes, add blended ingredients, stir and leave to simmer down for 6 - 8 minutes.
Add shrimp seasoning, salt, stir and let cook for a minute.
Break eggs into a small bowl, pour into stew and turn the heat down.
Let cook for 2 minutes. Ready to serve.
Video
Keyword
Eggs, stew