Pour the beef fillet into a saucepan over medium heat.
Add onion, oregano, ginger, garlic, beef seasoning, salt, water, stir and let boil for 10 minutes.
Pour washed black-eyed beans into a saucepan.
Add water, cover and let boil on high heat for 30 - 35 minutes.
Add the puree tomatoes, onion, stir and let simmer down for 7 minutes.
Add cooked beef with the stock, stir and let simmer down for 3 minutes.
Add the puree scotch bonnet pepper and let simmer for 2 minutes.
Add cooked black-eyed beans, stir and let simmer for 2 minutes.
Adjust salt and seasoning to your taste.
Coconut beef beans stew ready to serve.