Beef & Couscous Stir-Fry
Spicy stir-fried couscous mixed with chopped beef fillet
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 26 minutes mins
Course Main Course
Cuisine African
Sauce Pan
Frying Pan
Wooden Spatula
- 1 Cup Couscous
- ½ Tsp Salt
- 2 Tbsp egetable Oil
- ½ Pound Beef Fillet
- 2 Cloves of Garlic
- 1 Small Ginger Grated
- 1 Tsp Ground Black Pepper
- 1 Tsp Salt
- 1 Medium Carrot Sliced
- 1 Medium Onion Sliced
- 1 Tsp Dried Oregano
- 1 Medium Red Bell Pepper Diced
- 1 Green Bell Pepper Diced
Pour 250ml water into a saucepan over medium heat, then add 1/2 tsp salt and bring to a boil.
Add the couscous, stir and let it absorb the water on low heat for 5 minutes, then take off the heat and set aside.
Heat vegetable oil in a wok over medium heat, then add the shredded beef, garlic, ginger, oregano and salt. Stir and let cook through for 5 minutes.
Add the carrot, sauté for a minute, then add the sliced onion and sauté for another minute.
Add the cooked couscous, toss to mix and add the diced red and green bell peppers. Toss to mix well.
Beef couscous stir-fry ready to serve.
Keyword Beef, Couscous, Str-fry