Pour the salted tilapia and beef into a saucepan over medium heat, add water, cover and let it boil for 15 minutes, take of heat and set aside.
Let the fish cool then carefully pick out all bones from the fish and set aside
Heat coconut oil in a saucepan over medium heat, add the onion, garlic, stir until translucent then add the tomatoes paste, stir and let simmer for 3 minutes.
Add the chopped tomatoes, kpakposhito, stir , cover and let simmer for 10 minutes.
Add smoked paprika, curry powder ,stir then add the fillet tilapia, cooked beef, stir and let simmer for 4 minutes.
Add the rice, stir continuosly for 5 minutes.
Add the broth, stir, cover and let cook for 25 minutes.
Add the French beans, stir and let cook for 5 minutes.
Toolo beef and salted tilapia jollof rice ready to serve.