Diced yam cocated with tumeric mixture and fried. Can be served with hot pepper sauce and fried gizzard
Spicy tomato stew cooked witih anise seeds and white local cheese
Diced yam boiled in beef stock with spice and amaranthus leaves.
Jollof prepared with African locust beans and shea butter
Spicy tomato stew cooked with mushroom and goat meat which can be served with a bowl of rice.
Lemonade made with ginger, honey,lemon juice, soda water and garnished with a lemon slice.
Tasty stew prepared with spinach, salted tilapia and smoked mackerel which can be served with a plate of boiled yam