ZOWEY TRUFFLES

PREP TIME 15 MINUTES

COOK TIME 10 MINUTES

SERVES 10 - 15 PEOPLE

Ingredients

  • 2 Cups of Roasted Peanuts
  • 1 ½ Tbsp of Chilli Powder
  • 1 ½ Tsp of Ground Cloves
  • 2 Tbsp of Ground Ginger
  • 2 Tbsp of Powdered Sugar
  • 2 Cups of Roasted Corn Meal
  • Pinch of Salt
  • For the Coating
  • 250g Dark Chocolate
  • 100g Unsalted Butter
  • For the Topping
  • 2 Tbsp of coconut flakes
  • 2 Tbsp of Crushed Peanuts

Directions

  1. Pour the roasted peanuts into a food processor and pulse until gritty, add the chilli powder, ground cloves, ground ginger, powdered sugar and blend until smooth.
  2. Add the roasted cornmeal, pulse until all mixed into a smooth dough, transfer into a bowl.
  3. Scoop table spoon portions and mould into balls.
  4. Place on cooling racks and set in the fridge for 15mins.
  5. Pour the dark chocolate into a double boiler, add butter, allow to melt and stir into a smooth consistency.
  6. Take off the heat and let cool off completely.
  7. Place the rack on a baking pan.
  8. Drizzle on the zowey balls and sprinkle coconut flakes and the crushed peanuts on top and let sit to set.
  9. Zowey truffles ready to serve.

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