WARM BEEF SALAD

PREP TIME 10 MINUTES

COOK TIME 20 MINUTES

SERVES 4 - 6 PEOPLE


Ingredients

  • For the Beef;
  • ½ Kg of Beef Fillet or Brisket
  • ¼ Cup of Suya Spice
  • 1 Tbsp of Crushed Black Pepper
  • ½ Tsp of Sea Salt Flakes
  • For the Dressing
  • 6 Tbsp of Olive Oil
  • 1 Tbsp of Soy Sauce
  • 1 Tbsp of Lemon Juice
  • ½ Tsp of Black Pepper
  • 1 Tsp of Chilli Flakes
  • 1 Tbsp of Wild Honey
  • ½ Tsp of Salt
  • Sprig of Fresh Thyme
  • For the Salad;
  • 100g Red Lettuce
  • 100g Arugula Leaves
  • 6 Baby Carrots (Halved)
  • 1 Medium White Onion (Sliced)
  • 7 Cherry Tomatoes (Halved)
  • A Handful of Toasted Cashew Nuts (Chopped)

Directions

  1. Mix  soy sauce with lemon juice, chilli flakes, black pepper, olive oil, salt  and honey. Add the thyme, stir and set aside.
  2. Season the beef fillet with the suya spice and place on a pre-heated greased grill.
  3. Grill for 5 minutes, drizzle with vegetable oil, turn over, grill each side for 5 minutes, add the carrots and let it caramelize on each side before taking off heat.
  4. Take the beef off heat and let it rest for 4 minutes before slicing
  5. Cut the grilled beef into an inch slices, season with sea salt flakes and coarse crushed black pepper then set aside.
  6. Place the red lettuce in a salad bowl, followed by arugula leaves.
  7. Add the sliced beef, cherry tomatoes, grilled carrots, sliced onion and sprinkle the chopped cashew nuts on it.
  8. Drizzle with the dressing.
  9. Warm beef salad ready to serve.
  10. NB; you can use any salad leaves of your choice, and also cook the beef to suit your taste, depending on how well you want your meat done

YOU MAY ALSO LIKE

RECIPES

17.03. 2019

Hemp Oil Salad

RECIPES

12.03. 2019

Dirty Jollof

RECIPES

14.01. 2019

Pearl Couscous Salad