WAAGASHI TOMATO STEW

PREP TIME 10 MINUTES

COOK TIME 30 MINUTES

SERVES 4 - 6 PEOPLE

Ingredients

  • 3 Whole Local Cheese (Waagashi)
  • 5 Medium Tomatoes
  • 1 Medium Yellow Onion (Sliced)
  • 1 Medium Red Onion (Chopped)
  • 1 Medium Red Onion (Chopped)
  • 4 Red Chilli
  • 200g Tomato Paste
  • 1 Tsp of Nutmeg
  • 1 Tsp of Black Pepper
  • 1 Tsp of Anise Seed
  • Vegetable Oil
  • 2 Tbsps of Salt

Directions

  1. Cut local cheese into cubes, place in a bowl, add salt, water and let soak for 10 minutes.
  2. Heat vegetable oil in a pan over medium heat, add the cheese and fry until golden brown.
  3. Take out from the oil and set aside.
  4. Blend tomatoes, red onion, garlic and red chilli into a smooth paste.
  5. Heat the oil used to fry the cheese, add anise seeds, yellow onion, stir and let sweat for a minute.
  6. Add tomato paste, stir and let simmer for 3 minutes, then add the blended mixture.
  7. Stir and let simmer down for 7 minutes, then add nutmeg, black pepper, salt, stir and let simmer.
  8. Add the fried cheese stir and let it simmer for 3 minuets.
  9. Waagashi tomato stew ready to serve.

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