TURMERIC SNAIL NATIVE RICE

PREP TIME 10 MINUTES

COOK TIME 1 HOUR : 15 MINUTES

SERVES 3-5


Ingredients

  • For the snails
  • 250g snails, halved
  • 1 medium onion, pureed
  • 1 tbsp ginger powder
  • 1 tsp dried thyme
  • 1 ½ tsp salt
  • 500ml water For the rice
  • ½ cup palm oil
  • 1 medium onion, sliced
  • 1 tbsp crayfish powder
  • 1 tsp turmeric
  • 1 tsp cayenne pepper
  • 2 cup long grain rice, washed
  • 1 red chilli, chopped
  • 1 tsp salt
  • 300ml water
  • A handful of gboma leaves, sliced

Directions

  1. Pour the snails into a saucepan over medium heat, add onion puree, ginger powder, dried thyme, salt, water, stir and let cook until soft for 35 minutes.
  2. Heat palm oil in a saucepan , add sliced onions, stir and let sweat for a minute then add the cooked snails and stir fry.
  3. Add the crayfish powder, turmeric, cayenne pepper, washed rice, chopped chilli, salt, stir and let braise for 5 minutes.
  4. Add water, stir, cover and let cook for 25 minutes then add the sliced gboma leaves, stir in and let wilt for 5 minutes.
  5. Turmeric snail native rice ready to serve.

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16.11. 2019

CHOCHO ABOM