- 2 cups tigernuts flour
- Pinch of salt
- 1 cup Icing sugar
- 1 tbsp Vanilla essence
- 150g Unsalted butter
- Pour the tiger nut flour into a large mixing bowl, add the salt, icing sugar, vanilla essence, butter and mix into a crumble mixture.
- Scoop into a pastry gun and carefully pump on paper line tray.
- Place in a pre- heated oven and bake at 160c for 20 minutes.
- Take out and place on a cooling rack to cool off completely.
- Tigernuts cookies ready to serve.