SQUID MINI TACOS

PREP TIME 10 MINUTES

COOK TIME 10 MINUTES

SERVES 4-6


Ingredients

  • 100g squid, sliced
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1 tbsp olive oil
  • 2 large flour tortillas, cut out
  • 20g unsalted butter, melted
  • 1 medium Mediterranean cucumber, sliced
  • A handful of lettuce, slice
  • 3 tbsp jalapeno pepper, pickled
  • 1 medium onion, sliced
  • 100g mayochup

Directions

  1. Season the squid with salt, smoked paprika, olive oil, stir to coat evenly and set aside to marinate for 10 minutes.
  2. Cut out the tortillas with a cutter into smaller circles and brush with melted butter.
  3. Place the cut out in between a flipped cup muffin tin to make the mini taco shape.
  4. Bake at 170c for 5 minutes or just turning golden and crispy.
  5. Pour the marinated squid into a pan over medium heat and stir until cooked through for 5 minutes.
  6. Place the mini tacos on a platter, add the sliced lettuce, cooked squid, cucumber slices, pickled jalapeno, drizzle with the mayochup then add the sliced onion.
  7. Squid mini tacos ready to serve.

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