SPICY SNAIL VEGETABLE SAUCE

PREP TIME 10 MINUTES

COOK TIME 35 MINUTES

SERVES 4 - 6 PEOPLE


Ingredients

  • 6 Medium Snails (Halved)
  • 1 Medium Onion (Purée)
  • 1 Tsp of Dried Thyme
  • 1 ½ Tsp of Salt
  • 3 Tbsp of Vegetable Oil
  • 1 Tsp of Fennel Seeds
  • 1 Medium Onion (Sliced)
  • 4 Medium Tomatoes (Chopped)
  • 6 Scotch Bonnet Peppers (Chopped)
  • 4 Fresh Basil Leaves  
  • 1 Medium Carrot (Chopped)
  • 1 Medium Green Bell Pepper (Chopped)
  • 1 Medium Yellow Bell Pepper (Chopped)
  • 1 Medium Red Bell Pepper (Chopped)

Directions

  1. Pour the cleaned snails into a saucepan on medium heat, add the dried thyme, salt, onion purée, stir and let it cook for 20 minutes.
  2. Heat vegetable oil in a saucepan and sautée the cooked snails for 2 minutes and take them out.
  3. Add the fennel seeds, stir, then add the onion and stir until translucent.
  4. Add the chopped tomatoes, scotch bonnet pepper, stir and let simmer for 3 minutes.
  5. Add the fresh basil, salt, stir, then add the carrot, sautéed snails, stir and let simmer for 5 minutes.
  6. Add the green, yellow and red bell peppers, stir and let simmer for 2 minutes.
  7. Spicy snail sauce ready to serve.

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