SAUTEED PAWPAW & SUGAR SNAP PEAS
- 20g unsalted butter
- 2 cloves of garlic, minced
- 150g semi-ripe pawpaw
- 100g sugar snap peas
- 1 tsp freshly ground black pepper
- ½ tsp salt
- A sprig of fresh dill, for garnish
- Melt the butter in a pan over medium heat, add garlic and stir then add the pawpaw and saute for a minute.
- Add the sugar snap peas, stir in, add black pepper, salt, sauté for 4 minutes and let coat evenly.
- Sautéed pawpaw and sugar snap salad ready to serve. Garnish with dill.