RICE CAKES

PREP TIME 10 MINUTES

COOK TIME 20 MINUTES

SERVES 6-8


Ingredients

  • 500kg leftover cooked rice
  • 3 spring onions, finely chopped
  • 3 egg yolks
  • 1 ½ tsp ground nutmeg
  • 1 tbsp smoked paprika
  • 1 tsp black pepper
  • 3 cloves of garlic, minced
  • 1 ½ tsp salt
  • 20g unsalted butter
  • 2 tbsp of black sesame seeds
  • 1 tbsp of white sesame seeds

Directions

  1. Add the spring onion, egg yolks, ground nutmeg, smoked paprika, black pepper, minced garlic, salt, butter to the cooked rice, mix together and set aside.
  2. Grease the baking tray with butter spray and fill each cup with the rice mixture.
  3. Sprinkle the top with black sesame seeds and place in a pre-heated oven.
  4. Bake at 165c for 20 minutes.
  5. Rice cakes ready to serve. Sprinkle with white sesame seeds and enjoy alone or with sauce!

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