Rice Cakes
This recipe will give you an idea of what to use your leftover rice for! yummmm...
Equipment
- Glass Mixing Bowl
- Rubber spatula
- Cupcake Baking Tray
Ingredients
- 500 kg leftover cooked rice
- 3 spring onions finely chopped
- 3 egg yolks
- 1½ tsp ground nutmeg
- 1 tbsp smoked paprika
- 1 tsp black pepper
- 3 cloves of garlic minced
- 1½ tsp salt
- 20 g unsalted butter
- 2 tbsp black sesame seeds
- 1 tbsp white sesame seeds
Instructions
- Add the spring onion, egg yolks, ground nutmeg, smoked paprika, black pepper, minced garlic, salt, butter to the cooked rice, mix together and set aside.
- Grease the baking tray with butter spray and fill each cup with the rice mixture.
- Sprinkle the top with black sesame seeds and place in a pre-heated oven.
- Bake at 165c for 20 minutes.
- Rice cakes ready to serve. Sprinkle with white sesame seeds and enjoy alone or with sauce!