RABBIT STEW

PREP TIME 35 MINUTES

COOK TIME 35 MINUTES

SERVES 4-6


Ingredients

  • ½ kg rabbit meat
  • 1 tsp ginger powder
  • 1 tsp smoked paprika
  • 2 cloves of garlic, minced
  • 1 tsp ground black pepper
  • 1 ½ tsp salt
  • For the stew
  • 3 tbsp vegetable oil
  • 1 spring of fresh rosemary
  • 2 medium carrots, chopped
  • 1 medium onion, sliced
  • ¼ cup petite belle pepper( kpakposhito), chopped
  • 400g chopped tomatoes
  • 1 tsp garlic powder
  • 1 tsp salt

Directions

  1. • Pour the ginger powder on the rabbit meat, add smoked paprika, garlic, black pepper, salt, stir to coat evenly then cover with cling film and set aside to marinate for 30 minutes.
  2. • Heat vegetable oil in a pan over medium heat, add a sprig of rosemary, then carefully place each of the marinated rabbit meat in the hot pan and sear for 5 minutes on each side then add the chopped carrot let it sear for 2 minutes before taking them out from the oil and set aside.
  3. Add the sliced onion, kpakposhito, stir until onion slightly translucent then add the chopped tomatoes, stir and let simmer for 5 minutes
  4. Season with garlic powder, salt, stir then add the seared rabbit meat and carrots.
  5. Stir in, cover and let simmer on medium low heat for 15 -20 minutes stirring occasionally .
  6. Rabbit stew ready to serve.

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