QUAIL EGGS PIZZA

PREP TIME 30 MINUTES

COOK TIME 30 MINUTES

SERVES 4 - 6 PEOPLE


Ingredients

  • 2 Cups of Hard Flour
  • 2 Tbsp of Instant Yeast
  • 1 Tsp of Salt
  • 1 Tsp of Black Pepper
  • 2 Tbsp of Olive Oil
  • ¾ Cup of Warm Water
  • 1 Cup of Tomato Sauce
  • 1 Cup of Mixed Cherry Tomatoes (Halved)
  • 6 Quail Eggs
  • A Handful Of Fresh Basil Leaves

Directions

  1. In a mixing bowl, mix flour, yeast, salt and black pepper together.
  2. Add warm water, olive oil and mix into a dough.
  3. Pour olive oil on top, rub and cover with cling film.
  4. Set aside to rise for 20 minutes.
  5. Pre-heat the oven at 180c.
  6. Sprinkle flour on a flat surface and roll the dough into an inch thick layer.
  7. Place on a pizza board and spread tomato sauce on.
  8. Add cherry tomatoes, twist the edges, add the quail eggs and basil leaves.
  9. Bake at 180c for 30 minutes.
  10. Take out from oven and drizzle with olive oil.
  11. Quail eggs pizza ready. Slice and share!

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