PLANTAIN GRATIN

PREP TIME 10 MINUTES

COOK TIME 35 MINUTES

SERVES 2-4


Ingredients

  • 6 Rashers of Streaky Bacon (Chopped)
  • 50g Unsalted Butter
  • 3 Cloves of Garlic (Minced)
  • 1 Tbsp of Soft Flour
  • 1 ½ Cups of Milk
  • 1 Tsp of Black Pepper
  • 2 Large Ripe Plantains (Round Slices)
  • 150g Cheddar Cheese (Grated)
  • 75g Parmesan Cheese (Grated)
  • 1 Tsp of Salt

Directions

  1. Pour the bacon into a saucepan over medium heat, stir until crispy, then take out.
  2. Place the butter in the same saucepan, add garlic, flour, stir and let simmer on medium heat for a minute, then add the milk, black pepper, salt, stir until it thickens for 5 minutes.
  3. Add the crispy bacon, stir , let simmer, then take off the heat.
  4. Arrange the plantain in a mini dish, scoop a spoonful of the sauce and spread evenly on the plantain. Continue with another layer of the plantain and cream sauce.
  5. Sprinkle with a handful of cheddar cheese and parmesan cheese.
  6. Bake in a pre-heated oven at 170c for 20 minutes.
  7. Plantain gratin ready to serve.

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