Ingredients

• 200ml champagne
• 200ml palm wine
• 200ml orange juice
• Orange slices for garnish
• Handful of fresh mint, garnish

Directions

1. Fill a quarter of each flute glass with champagne.(60ml for each glass) 
2. Top up with 60ml palm wine for each glass then add 60ml orange juice to each glass 
3. Garnish with orange slices and mint leaves.
4. Palm wine mimosas ready to serve.