PALM BEEF BURGER

PREP TIME 10 MINUTES

COOK TIME 6 HOURS

SERVES 6-8


Ingredients

  • 1kg beef fillet
  • 1 tbsp ginger paste
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp minced garlic
  • 1.5 litres palm nut extract
  • 1 medium onion, pureed
  • 7 scotch bonnet pepper, blended
  • 1 ½ tsp ginger paste
  • 1 tbsp salt
  • 1 tbsp liquid smoke
  • 8 Burger buns
  • A handful of arugula leaves
  • 1 medium red onion, sliced

Directions

  1. Place the beef fillet on a chopping board, add ginger, salt, black pepper, garlic , gently rub on evenly, turn the side and do same.
  2. Place on a pre-heated grill and grill on both sides for 3 minutes each
  3. Place the grilled beef in a slow cooker, add the palm nut extract, onion, scotch bonnet pepper, ginger, salt, liquid smoke, stir and cover
  4. Allow to simmer on low heat for 4-6 hours, checking occasionally until beef is well cooked
  5. Take out from the slow cooker and place in dish bowl, using forks, carefully pull the cooked beef apart
  6. Slice the burger bun into two, place the arugula on, add the pulled beef, palmnut sauce from the beef, sliced onion then top with the other half of the bun
  7. Palm beef burger ready to serve.

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